![super eggy tofu scramble super eggy tofu scramble](https://lovingitvegan.com/wp-content/uploads/2018/07/Vegan-Omelette-11.jpg)
Give it color: This is where my favorite spice comes in. Turmeric is the magical ingredient that gives the tofu its beautiful egg-like color. This way you don’t get the tofu extra mushy before it even has a chance of firming up! I suggest cooking the tofu until slightly golden-brown before mixing in the seasoning sauce. What you want to do is take whatever seasonings you’d like and mix it with just enough nondairy milk to make it runny enough to mix in with the tofu. So why not do the same with tofu? Well, not exactly the same.
![super eggy tofu scramble super eggy tofu scramble](https://lovingitvegan.com/wp-content/uploads/2018/03/Vegan-Tofu-Scramble-14.jpg)
This resulted in the lightest, fluffiest, most delicious eggs.
![super eggy tofu scramble super eggy tofu scramble](https://lovingitvegan.com/wp-content/uploads/2018/03/Vegan-Tofu-Scramble-3.jpg)
Growing up, my mom always added a splash of milk to her eggs before whisking and scrambling. Season the tofu: You’re probably thinking this is the easy part, but, surprisingly enough, most people are doing it wrong! The key is to not simply throw some seasoning on the tofu, but to create a sauce to toss in the cooked tofu. No one wants that! Especially when you’re expecting a scramble. Gently toss the tofu by scraping the sides of the skillet it’s cooking in. When it comes to breaking up the tofu, the easiest and most efficient way is to use your fingers to break it into bite sized piece. This can be done by placing the tofu block in between two piles of paper towel and resting a plate on top for just 10 minutes. Get the perfect texture: As inconvenient as it sounds, it really is necessary to drain any excess liquid from the tofu. If you ask me, there’s three key points to making the perfect tofu scramble. If you get it just right, tofu can replicate eggs so amazingly and deliciously well. However, perfectly cooked and seasoned tofu can be one of the most satisfying things. Tofu can often be too soft or mushy and too bland. It’s a super easy dish that can be made in just 20 minutes, but, unfortunately, it can easily be done wrong. A tofu scramble is what I make when I want to treat myself to a wholesome, satisfying breakfast.